Grape By-products: Perspectives in Animal Nutrition
Branislav Gálik, Ondřej Hanušovský, Miroslav Juráček, Renata Kolláthová, Michal Rolinec, Milan Šimko, Luboš Zábranský
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The agro-food industry generates a large production of by-products. Many by-products have interesting nutritive value and potential to be used in animal nutrition as feed ingredients. In grape processing, about...
The agro-food industry generates a large production of by-products. Many by-products have interesting nutritive value and potential to be used in animal nutrition as feed ingredients. In grape processing, about 30% of the production is made of by-products, mainly grape pomace (pulps) and stems. From an environmental point of view, it seems vital to make use of these by-products as sources of nutrients and different bioactive substances in internal nutrition and feeding. The nutritive value of these products depends on different factors, such as the original composition of nutrients and processing technology.